GRILLA grill pan black

Helpful information

We care about your health.

Aluminum cookware heats up quickly and evenly. This makes it much easier to adjust the temperature. Food does not burn and does not stick to the dishes, which is very convenient when preparing sauces and dishes from milk and flour. Often, aluminum dishes are subjected to special treatment to prevent stains and discoloration, for example, from tomato paste. The use of wooden or plastic kitchen utensils avoids scratches. This dish should be washed by hand.

That's why we made sure that all the cookware from our assortment meets the highest standards of quality and safety. For example, in the manufacture of non-stick products PFOC (perfluorooctanoic acid) is not used, which is good for human health and the environment.

Appetizing grill

Non-stick coating does not allow food to adhere to dishes. You can cook with almost no fat. There are several types of coverage. The strongest is Teflon® Professional. Since all non-stick coatings are easily scratched, use wooden or plastic accessories. Cookware with non-stick coating and metal handles can be put in the oven. Wash by hand.

If you look closely at the bottom of the pan or pan, you will see that it is slightly concave. This is normal. When the bottom heats up, it straightens. Therefore, before you wash the dishes, let it cool. If you cool the dishes too quickly, there is a risk that the bottom will not regain its original concave shape and will become deformed when heated.

Grill pan is made of aluminum. Therefore, it quickly heats up to a high temperature and leaves the delicious fried stripes on the cooked dish. Inside the pan is coated with a Teflon® Classic non-stick coating. Therefore, the food does not stick or stick, and the pan is easy to clean. It also means that you can cook with little or no fat. The pan can be used on gas, ceramic and cast iron hobs

When cookware helps to cook

For cooking it is important, what is the bottom of the dishes. Thin - quickly heats up, but food easily sticks to it. Such dishes are ideal for gas stoves, burners which instantly respond to changes in temperature. The thick bottom heats up longer, but distributes heat evenly. It is optimal when the dishes are suitable for your cooker and matches the dishes you are cooking.