Materials tagged with: stew-pan with lid

Three-layer bottom structure: an aluminum layer between two layers of stainless steel. Provides uniform heating, so the food does not burn and does not stick to the surface. Suitable for all types of hobs, including induction. Thanks to the ventilation hole, the pressure is reduced and the contents do not boil away. The cookware is completely made of metal, so it can also be used in the oven. Made of stainless steel. Durable and easy to care material. Using the lid provides fast boiling, which reduces cooking time and energy consumption.

Glass lid allows you to control the cooking process. Easy to lift thanks to the convenient handle. Thick walls and bottom evenly distribute heat. Made from aluminum. This material evenly distributes heat and quickly responds to changes in temperature, so the food does not burn and does not stick to the surface. Thanks to its durable non-stick coating, Teflon® Select can be cooked with virtually no grease and is easy to clean. Due to its light weight, dishes are easy to lift even with food. Using the lid provides quick boiling, which reduces cooking time and energy consumption.

Suitable for all types of cooktops, including induction.

Suitable for all types of cooktops, including induction.

Suitable for all types of cooktops, including induction.

The pan is easy to pick up thanks to the convenient handle. Thick walls and bottom evenly distribute heat.