PAJ RABARBER rhubarb pie
4.0 /5 rating (4 votes)
Article number 102.432.77
Description
Exquisite fresh rhubarb pie. Serve warm with vanilla cream pie SÅS VANILJ.
product dimensions
Net weight: | 340 gr |
Additional Information
Aroma of fresh rhubarb
Sugar must be present in rhubarb dishes, as without sugar it tastes too sour. Therefore, rhubarb was not particularly popular in Europe until the XVII century, when sugar was no longer a rarity on the tables of ordinary people. Since then, it has been appreciated in Sweden for its fresh taste and is used even in desserts, for example, PAJ RABARBER rhubarb pie with vanilla sauce SÅS VANILJ.
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The maximum price of an 7.3 $ product was equivalent to 2019-04-09 in the country: Portugal.
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Easy to make a cake crumble. Put rhubarb and raspberries in a pan and cover their finished crumbs (in separate bags inside the package). Bake in the oven. Serve with vanilla sauce is recommended.
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