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PAJMIX RABARBER & HALLON mixture of d / pie with rhubarb and raspberries
Easy to make a cake crumble. Put rhubarb and raspberries in a pan and cover their finished crumbs (in separate bags inside the package). Bake in the oven. Serve with vanilla sauce is recommended.
Net weight: | 700 gr |
Very simple and very tasty
For some, the process of making a pie is half the pleasure, while others like to eat it. PAJMIX RABARBER & HALLON apple and pear rhubarb and raspberry pie mixes (PAJMIX ÄPPLE & PÄRON) - our compromise: half the work, the same taste. The package contains sprinkles and berry-fruit mixture separately. Pour the mixture into a mold. Spread the dressing evenly over the top. Bake in the oven and enjoy. The cake tastes even better with vanilla sauce.
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