SJÖRAPPORT Cold Smoked Salmon ASC Certificate / Frozen
Freezing immediately after capture allows preserving the taste, nutritional properties and high quality of the product.
Thanks to the long process of cold smoking, salmon acquires a pleasant aroma and becomes dense and slightly oily, so it is easy to cut into thin slices.
Thaw and serve cold with boiled potatoes and mustard-dill sauce, dill and lemon, or in the form of tartar with lemon mint and mustard seeds in edible containers of burnt onions.
Salmon is a source of protein and Omega-3 fatty acids.
This product comes from responsible fisheries certified by the Aquaculture Stewardship Council (ASC) standards.
No additives or preservatives. Only high quality ingredients.
Net weight: | 200 gr |
Helpful information
Store frozen at -18 ° C or lower. Do not re-freeze after defrosting.
Healthy salmon
Fish stocks in natural waters are declining, which is why we consider fish farming an important part of solving this problem. Salmon for IKEA stores comes from farms certified by the Board of Trustees for Aquaculture (ASC). Such farms use more environmentally friendly feed, fish is protected from diseases without antibiotics and chemicals or with their minimal use. In this way, farms minimize environmental impact. The more fish we breed today, the more marine resources will be available for poor generations.
SJÖRAPPORT
SJÖRAPPORT
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