Earthenware, pottery and earthenware ... It is this material relating to the fine ceramics, Very common in the manufacture of pottery. Let's understand what its advantages. Most consumers are tempted by a pretty democratic price of products made of faience. The second important aspect - the environmental friendliness.
Because ceramic products are fired at temperatures reaching the target of 1000 ° C, thus achieving a high rate of purity of the material. Also, with the introduction of new technologies could eliminate brittleness, which is not allowed to use dishes of earthenware to heat up in the microwave and dishwasher safe. Plus, for its design uses many variations of design registration. There are good all the methods to attract the attention of a spoiled consumer.
In late summer, designers Maria Vinka and Lisa Bengtsson created a vibrant collection of tableware called DRIFTIG. In the catalog you can see several items: a deep bowl and two plates, one of which dessert.
For all plates basic color - white, which is traditional for ceramics. All of them are made in a different color scheme, using a variety of prints. For example, deep a bowl diameter 16 7 cm and a height of see framed orange strokes that create an intricate pattern. Dessert plate with rounded edges diameter 21 cm stylized seemingly careless strokes in turquoise tones. A third - plate diameter 27 cm framed by fringe pattern, resembling a honeycomb.
How to tell the designers themselves about the history of CollectionTheir goal was to diversify the table layout by bright, variegated colors and colorful prints. The basic idea DRIFTIG collection - the union of two industries: fashion and food. The basis of the figures formed form a variety of edible plants. Grain Strawberry transformed into a leopard pattern.
The obvious advantage of this collection is that it can be used both independently and combined. For this purpose, ideal for monophonic version of utensils series FERGRIK.
Enjoy and be inspired to create combinations for the table.
Santa