Materials tagged with: meat cutting board

Weight provides a stable base for cutting. Due to the deepening along the edges of the cutting board, the juice from meat and fruits does not drain onto the table. Thanks to the beveled edges, the cutting board is easy to turn over to use on both sides. To increase the working surface for cooking, the board can be installed on the sinks BUKHOLMEN, BREDSHER and FUNDIG. Bamboo is a durable, natural and easy-care material that will not damage the knife blades.

Due to the deepening at the edges of the cutting board meat and juice from the fruit does not drip onto the table.

Bamboo - a hardwearing natural material that will not damage knives.