Materials with label: Kitchen utensils

Double-sided mortar. Solid marble; grinds spices well.

In the lid there is a special opening for the corolla, which allows you to whip the contents without splashing. Thanks to the spout, it is convenient to pour the contents out of the bowl. The rubber ring in the bottom of the bowl ensures its stability during use. With a lid the bowl can be used as a storage tank.

The lid has a special hole for the whisk, which allows you to whip the contents without spraying. The rubber ring at the bottom of the bowl ensures its stability during use. With a lid the bowl can be used as a storage container. Thanks to the nose, the contents are conveniently poured from a bowl.

Knife with a large wide blade provides stability when cutting vegetables and meat. Materials and handle design provide a comfortable grip.

Materials and design handles provide a comfortable grip.

Suitable for all types of hobs, including induction. The glass lid allows you to control the cooking process. Made of stainless steel. Durable and easy to care material. Triple bottom: a layer of aluminum between two layers of stainless steel. This design provides uniform heating, the food does not burn and does not stick. Thanks to the ventilation hole, the pressure is reduced and the contents do not boil away.

Suitable for all types of hobs, including induction. The glass lid allows you to control the cooking process. Made of stainless steel. Durable and easy to care material. Triple bottom: a layer of aluminum between two layers of stainless steel. This design provides uniform heating, the food does not burn and does not stick. Thanks to the ventilation hole, the pressure is reduced and the contents do not boil away.

Suitable for all types of hobs, including induction. The glass lid allows you to control the cooking process. Made of stainless steel. Durable and easy to care material. Triple bottom: a layer of aluminum between two layers of stainless steel. This design provides uniform heating, the food does not burn and does not stick. Using the lid provides fast boiling, which reduces cooking time and energy consumption. Thanks to the ventilation hole, the pressure is reduced and the contents do not boil away.

Triple bottom: a layer of aluminum between two layers of stainless steel. This design provides uniform heating, the food does not burn and does not stick. The glass lid allows you to control the cooking process. Suitable for all types of hobs, including induction. Suitable for all types of hobs, including induction. Made of stainless steel. Durable and easy to care material. Using the lid provides fast boiling, which reduces cooking time and energy consumption. Thanks to the ventilation hole, the pressure is reduced and the contents do not boil away.

Weight provides a stable base for cutting. Due to the deepening along the edges of the cutting board, the juice from meat and fruits does not drain onto the table. Thanks to the beveled edges, the cutting board is easy to turn over to use on both sides. To increase the working surface for cooking, the board can be installed on the sinks BUKHOLMEN, BREDSHER and FUNDIG. Bamboo is a durable, natural and easy-care material that will not damage the knife blades.

A cutting board can be used as a serving dish for cheese, meat or fruit. Thanks to the beveled edges, the cutting board is easy to turn over to use on both sides. Bamboo is a durable, natural and easy-care material that will not damage the knife blades.

A cutting board can be used as a serving dish for cheese, meat or fruit. Thanks to the beveled edges, the cutting board is easy to turn over to use on both sides. To increase the working surface for cooking, the board can be installed on the sinks BUKHOLMEN, BREDSHER and FUNDIG. Bamboo is a durable, natural and easy-care material that will not damage the knife blades.

A simple device that allows you to beautifully arrange cakes, cookies and hot drinks.

Thanks to convenient handles, dishes are easy to lift and carry. Thanks to the non-stick coating, the food does not burn and does not stick. Thanks to the non-stick coating, you can fry with a little fat. Made from aluminum. This material evenly distributes heat and quickly responds to changes in temperature, so the food does not burn and does not stick to the surface.

Due to the non-stick coating baking is easy to lay out the form.