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Articles Tagged with: Knives
VARDAGEN knife for cleaning vegetable / fruit dark gray
SKU: 202.947.18
Knife stainless molybdenum-vanadium steel for a long time remains sharp. Small and convenient knife. Suitable for cleaning and cutting fruits and vegetables. The shank of the knife runs along the entire length of the handle, making it durable and providing a good balance to the knife.
VARDAGEN dark gray cook knife
SKU: 802.947.20
The shank of the knife runs along the entire length of the handle, making it durable and providing a good balance to the knife. Strong blade - easy to cut meat and roots. Knife stainless molybdenum-vanadium steel for a long time remains sharp.
VARDAGEN dark gray cook knife
SKU: 402.947.22
The shank of the knife runs along the entire length of the handle, making it durable and providing a good balance to the knife. Strong blade - easy to cut meat and roots. Knife stainless molybdenum-vanadium steel for a long time remains sharp.
VÖRDA vegetable knife black
SKU: 602.892.44
Materials and handle design provide a comfortable grip. The recessed blade provides air penetration to the cut product, so food does not stick to the blade. Knives from high-quality molybdenum-vanadium steel remain sharp for a long time.
VÖRDA bread knife black
SKU: 102.892.32
Materials and handle design provide a comfortable grip. A knife with a serrated blade is suitable for cutting bread and soft vegetables, such as tomatoes. Knife stainless molybdenum-vanadium steel for a long time remains sharp.
VÖRDA cleaning knife vegetable / fruit black
SKU: 102.892.65
Materials and handle design provide a comfortable grip. Small and convenient knife. Suitable for cleaning and cutting fruits and vegetables. Knives from high-quality molybdenum-vanadium steel remain sharp for a long time.
VÖRDA black cook knife
SKU: 202.892.36
Materials and handle design provide a comfortable grip. Strong blade - easy to cut meat and roots. Knives from high-quality molybdenum-vanadium steel remain sharp for a long time.
VÖRDA black cook knife
SKU: 802.892.43
Materials and handle design provide a comfortable grip. Strong blade - easy to cut meat and roots. Knives from high-quality molybdenum-vanadium steel remain sharp for a long time.
VÖRDA universal knife black
SKU: 102.892.46
Materials and handle design provide a comfortable grip. Convenient to use for cutting and processing products. Knives from high-quality molybdenum-vanadium steel remain sharp for a long time.
VÖRDA meat ax black
SKU: 302.891.46
Materials and handle design provide a comfortable grip. Wide and durable; suitable for cutting hard and coarse raw ingredients. Knife stainless molybdenum-vanadium steel for a long time remains sharp.
VÖRDA tranche fork and knife
SKU: 802.891.44
Knife stainless molybdenum-vanadium steel for a long time remains sharp. A knife with a narrow pointed blade is convenient to cut into thin pieces and separate the meat from the bone. Materials and handle design provide a comfortable grip.
VÖRDA fillet knife black
SKU: 702.891.68
Knife stainless molybdenum-vanadium steel for a long time remains sharp. Knife with a narrow and smooth blade is convenient to cut fish or meat. Materials and handle design provide a comfortable grip.
BRILERA Knife for vegetables
SKU: 603.928.11
Free 25 years warranty. For more information about warranty - the warranty booklet.
BRILERA Bread knife
SKU: 503.931.37
Free 25 years warranty. For more information about warranty - the warranty booklet.
BRILERA Vegetable / fruit cleaning knife
SKU: 003.928.09
Free 25 years warranty. For more information about warranty - the warranty booklet.
BRILERA Cooking Knife
SKU: 803.928.10
Free 25 years warranty. For more information about warranty - the warranty booklet.
BRILERA Cooking Knife
SKU: 403.928.12
Free 25 years warranty. For more information about warranty - the warranty booklet.
VARDAHEN Vegetable knife
SKU: 803.834.48
The blade with grooves provides air penetration to the sliced product, so the food does not stick to the blade.
VARDAGEN bread knife
SKU: 103.834.37
A knife with a serrated blade for cutting of bread and soft vegetables such as tomatoes.