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KNÄCKEBRÖD DILL crispy bread with dill
Sea salt, fennel, poppy and crispbread. Can be served with cheese.
| Net weight: | 150 gr |
Add taste
Swedish crispbread is a traditional dish with a century-old history. KNÄCKEBRÖD DILL crispbread with dill is baked according to old-fashioned recipes, but not like other breads from our range. You could say we found a more modern way. With an attractive appearance and a combination of sea salt, dill and poppy seeds and sesame, they will be an excellent addition to any dish. Or they can be served with cheese to diversify the snack between main meals.
More fiber
Swedish crispbread is a traditional dish with a century of history. Bread rolls are baked quickly and at very high temperatures, due to which excess moisture is removed, which means they can be stored for a long time. Historically, this has been a very important advantage. But that's not all. Crispbread is rich in fiber. They are great for breakfast, and can also be served as tasty snacks with a variety of cheeses and sauces.
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