Articles Tagged: Bread and milk products

Bread, traditional for the northern Swedish regions. Suitable for the preparation of a variety of sandwiches.

Bread made from wheat flour. Use for making sandwiches or served as an appetizer with a variety of fillings. Fold and cut into pieces.

A mixture of baking bread multizlakovogo - just add water.

Sea salt, fennel, poppy and crispbread. Can be served with cheese.

Crispbread from different cereals. Serve for breakfast or as a snack.

Traditional round rye crisp bread with bran. Serve for breakfast or use for a snack at any time of the day.

Crispbread from different cereals. Serve for breakfast or as a snack.

Traditional round rye crisp bread with bran. Serve for breakfast or use for a snack at any time of the day.

Wheat buns for making hot dogs. Serve with Viennese sausages, fried onions, ketchup and / or mustard.

Mini waffles made from wheat flour.

The structure consists of muesli, oat, wheat and corn flakes, as well as pumpkin seeds, cranberries, blueberries, raspberries, and others.

Cheese with a rich savory taste. Can be served on a cheese plate or used to prepare various dishes, such as stews, pasta sauces or salads.

Mature semi-hard cheese with a rich taste, rich aroma and pleasant bitterness. Can be served with crackers and a glass of wine.

Mature semi-hard cheese with a rich taste and rich aroma. Can be served with crackers and a glass of wine.

Crispy whole grain bread. Serve for breakfast with butter, cheese and marmalade, or yogurt.

Crispbread with cardamom. Serve for breakfast with butter, cheese and marmalade, or yogurt.