SJÖRAPPORT Shrimp Carapace MSC Certified / Frozen

Thaw and serve cold with boiled potatoes and mustard-dill sauce, dill and lemon, or in the form of rolls with pickled mushrooms and herbs. First, salmon is marinated with salt, sugar, dill and pepper, and then cold smoked. This treatment makes the fish a little more dense than pickled, and a little less oily than just smoked. Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product. Salmon is a source of Omega-3 protein and fatty acids. This product comes from responsible fisheries certified to the standards of the Aquaculture Stewardship Council (ASC). No additives or preservatives. Only high quality ingredients.

Defrost and steam, grill, fry or bake. Serve with lemon, dill sauce and mashed potatoes. For salmon confit: thyme, fennel, coriander, garlic, lemon zest, capers, radishes, bay leaves and olives. Salmon fillet without additives, not processed and retained its natural taste, as well as a dense oily texture. No additives or preservatives. Only high quality ingredients. Salmon is a source of Omega-3 protein and fatty acids. This product comes from responsible fisheries certified to the standards of the Aquaculture Stewardship Council (ASC). Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product.

Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product. Salmon is pickled with salt, sugar, dill and a small amount of pepper. Such a mixture of spices gives the fish a delicate taste and aroma, and also makes its texture suitable for cutting into thin slices. Thaw and serve cold with potatoes and mustard-dill sauce or cooked, for example, in a spicy soup with celery, oyster mushrooms, dill, lime and chili. Salmon is a source of Omega-3 protein and fatty acids. This product comes from responsible fisheries certified to the standards of the Aquaculture Stewardship Council (ASC). No additives or preservatives. Only high quality ingredients.

Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product. Boiled peeled shrimps, subjected to quick freezing. Thick juicy shrimp with a fresh marine aroma. In defrosted form, it can be served as a part of salads or used as an ingredient for making Swedish fish soup - from shrimp and salmon, with the addition of shallots, fennel, green onions and dill. These seafood complies with MSC's global environmental standards. No additives or preservatives. Only high quality ingredients. Of responsibly managed fisheries in the northeast and northwest Atlantic.

Easy to portion. Prepare the right amount, and store the rest in the freezer. An excellent source of dietary fiber, protein, vitamins and nutrients, low cholesterol. This product comes from responsible fisheries certified to the standards of the Aquaculture Stewardship Council (ASC). These seafood complies with MSC's global environmental standards.