Materials with label: ALLEMANSRÄTTEN

Easy and quick to prepare, just reheat in a bucket. To obtain a more delicate texture, you can add a little milk or water. Meatballs with mashed potatoes, cream sauce and lingonberry jam - dish No. 1 in Sweden. In the process of mashed potatoes, you can add vegetables and spices to taste. Mashed potatoes should taste like potatoes. We offer you exactly this kind of mashed potatoes. It mainly consists of potatoes (82%) and milk, and small grains of potatoes will only emphasize its naturalness. After cooking, according to the instructions, bake in the oven. The perfect side dish for fish.

Meatballs can be eaten both hot and cold (for example, if you cut them in half and use them to make a sandwich). Chicken, onion, potato starch, salt and spices. By eating white meat instead of red, you reduce your carbon footprint. Chicken meatballs should taste like chicken, so we only season the chicken meat lightly to preserve its natural juicy flavor. After all, the taste of these meatballs should not be similar to the taste of meatballs from beef and pork. Frozen meatballs will be ready in just a few minutes - in the oven, microwave or on the stove. Easy to portion. Prepare the right amount, and store the rest in the freezer. It can be served in combination with a wide variety of products. For example, these meatballs can replace regular meat.

A delicious low-calorie dish of chickpeas, green peas, carrots, bell peppers, corn and cabbage with a low fat content. By eating more vegetables, you reduce your carbon footprint. Contains no animal ingredients - great for vegetarians and vegans. Vegetable meatballs are so called because they are made from vegetables alone. This dish is the dream of every vegetarian! The dish does not contain allergens such as gluten, soy, nuts, eggs or lactose, so it can be included in the diet of many people. An excellent source of dietary fiber, protein, vitamins and nutrients, low cholesterol. Frozen meatballs will be ready in just a few minutes - in the oven, microwave or on the stove. Easy to portion. Prepare the right amount, and store the rest in the freezer. It can be served in combination with a wide variety of products. For example, these meatballs can replace regular meat. Meatballs can be eaten both hot and cold (for example, if you cut them in half and use them to make a sandwich).

You can add spices (for example, green pepper), herbs (for example, thyme) or mustard to the sauce. Easy to cook in a few minutes: in a saucepan, dilute with water and heat. Meatballs with mashed potatoes, cream sauce and lingonberry jam - dish No. 1 in Sweden. The sauce should be tender and aromatic: just add cream to our mixture and warm.

Meat, onions, crackers, eggs, water, salt and pepper. Meatballs with mashed potatoes, cream sauce and lingonberry jam - dish No. 1 in Sweden. Meatballs must have a taste of meat, so we add only a few ingredients to beef and pork, each of which only enriches the taste of meat. Frozen meatballs will be ready in just a few minutes - in the oven, microwave or on the stove. Easy to portion. Prepare the right amount, and store the rest in the freezer. Meatballs can be eaten both hot and cold (for example, if you cut them in half and use them to make a sandwich).