Tagged with: salmon fillet

Defrost and steam, grill, fry or bake. Serve with lemon, dill sauce and mashed potatoes. For salmon confit: thyme, fennel, coriander, garlic, lemon zest, capers, radishes, bay leaves and olives. Salmon fillet without additives, not processed and retained its natural taste, as well as a dense oily texture. No additives or preservatives. Only high quality ingredients. Salmon is a source of Omega-3 protein and fatty acids. This product comes from responsible fisheries certified to the standards of the Aquaculture Stewardship Council (ASC). Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product.