Materials tagged with: meatballs meat, frozen

Meat, onions, crackers, eggs, water, salt and pepper. Meatballs with mashed potatoes, cream sauce and lingonberry jam - dish No. 1 in Sweden. Meatballs must have a taste of meat, so we add only a few ingredients to beef and pork, each of which only enriches the taste of meat. Frozen meatballs will be ready in just a few minutes - in the oven, microwave or on the stove. Easy to portion. Prepare the right amount, and store the rest in the freezer. Meatballs can be eaten both hot and cold (for example, if you cut them in half and use them to make a sandwich).