Tagged with: chicken meatballs, frozen

Meatballs can be eaten both hot and cold (for example, if you cut them in half and use them to make a sandwich). Chicken, onion, potato starch, salt and spices. By eating white meat instead of red, you reduce your carbon footprint. Chicken meatballs should taste like chicken, so we only season the chicken meat lightly to preserve its natural juicy flavor. After all, the taste of these meatballs should not be similar to the taste of meatballs from beef and pork. Frozen meatballs will be ready in just a few minutes - in the oven, microwave or on the stove. Easy to portion. Prepare the right amount, and store the rest in the freezer. It can be served in combination with a wide variety of products. For example, these meatballs can replace regular meat.