Tagged with: peeled shrimp

Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product. Boiled peeled shrimps, subjected to quick freezing. Thick juicy shrimp with a fresh marine aroma. In defrosted form, it can be served as a part of salads or used as an ingredient for making Swedish fish soup - from shrimp and salmon, with the addition of shallots, fennel, green onions and dill. These seafood complies with MSC's global environmental standards. No additives or preservatives. Only high quality ingredients. Of responsibly managed fisheries in the northeast and northwest Atlantic.