Articles Tagged with: OUMBERLIG

Bottom-layered structure: a layer of aluminum between two layers of stainless steel. It provides uniform heating, so the food does not stick and does not stick to the surface.

Bottom-layered structure: a layer of aluminum between two layers of stainless steel. It provides uniform heating, so the food does not stick and does not stick to the surface.

Bottom-layered structure: a layer of aluminum between two layers of stainless steel. It provides uniform heating, so the food does not stick and does not stick to the surface.

Bottom-layered structure: a layer of aluminum between two layers of stainless steel. It provides uniform heating, so the food does not stick and does not stick to the surface.

Bottom-layered structure: a layer of aluminum between two layers of stainless steel. It provides uniform heating, so the food does not stick and does not stick to the surface.

Bottom-layered structure: a layer of aluminum between two layers of stainless steel. It provides uniform heating, so the food does not stick and does not stick to the surface.

Bottom-layered structure: a layer of aluminum between two layers of stainless steel. It provides uniform heating, so the food does not stick and does not stick to the surface.

Bottom-layered structure: a layer of aluminum between two layers of stainless steel. It provides uniform heating, so the food does not stick and does not stick to the surface.