Articles Tagged with: Pressure cooker

The pressure cooker is simple and safe to use, as the pressure regulator maintains the set pressure and signals if it increases strongly. In a pressure cooker, food is cooked almost 50 percent faster, which saves time and energy. Thanks to the measuring scale on the inner surface, it is easy to fill the pressure cooker with the right amount of liquid. Made of stainless steel. Durable and easy to care material. The pressure regulator has two modes, which allows you to select different cooking speeds depending on the type of dishes: a dense meat dish and a light vegetable. Using a pressure cooker allows you to preserve the aroma and vitamins of the product in the finished dish. The pressure cooker design provides pressure relief and easy opening of the pressure cooker at the end of cooking. The pressure regulator, safety hole and safety valve ensure the safety of using the pressure cooker, as steam may escape through them if the pressure in the pressure cooker is too high. It is easy to close the lid correctly due to the marks on the lid and the handle. Three-layer bottom construction: an aluminum layer between two layers of stainless steel. Provides uniform heating, so the food does not burn and does not stick to the surface. Easy to lift and carry thanks to two handles. Suitable for all types of hobs, including induction.

Cover is easy to close properly due to the marks on the lid and handle

Energy savings; Use a pressure cooker to 50 percent reduces cooking time.