Articles Tagged with: Pans

Bottom-layered structure: a layer of aluminum between two layers of stainless steel. It provides uniform heating, so the food does not stick and does not stick to the surface.

Bottom-layered structure: a layer of aluminum between two layers of stainless steel. It provides uniform heating, so the food does not stick and does not stick to the surface.

Suitable for all types of cooktops, including induction.

Free 25 years warranty. For more information about warranty - the warranty booklet.

Free 25 years warranty. For more information about warranty - the warranty booklet.

Free 25 years warranty. For more information about warranty - the warranty booklet.

Free 25 years warranty. For more information about warranty - the warranty booklet.

Thick walls and bottom distribute heat evenly. Thanks to non-stick coating, food does not burn, and dishes are easy to clean.

Thick walls and bottom distribute heat evenly. Thanks to non-stick coating, food does not burn, and dishes are easy to clean.

Made of aluminum. This material evenly distributes heat and reacts quickly to changes in temperature, so food does not burn and does not stick to the surface.

Teflon® Platinum Plus pan with durable non-stick coating is suitable for everyday use.

Teflon® Platinum Plus pan with durable non-stick coating is suitable for everyday use.

Free 5 years warranty. For more information about warranty - the warranty booklet.

Free 5 years warranty. For more information about warranty - the warranty booklet.

Free 5 years warranty. For more information about warranty - the warranty booklet.

Free 10 years warranty. For more information about warranty - the warranty booklet.

Free 10 years warranty. For more information about warranty - the warranty booklet.

Free 10 years warranty. For more information about warranty - the warranty booklet.