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OUMBÄRLIG wok pan

OUMBÄRLIG wok pan
3.4 /5 rating (22 votes)
Article number 203.436.48
Description

Bottom-layered structure: a layer of aluminum between two layers of stainless steel. It provides uniform heating, so the food does not stick and does not stick to the surface.

Suitable for all types of cooktops, including induction.

Made of stainless steel. Durable and easy to care material.

Thanks to its durable non-stick coating, Teflon® Platinum plus is suitable for everyday use.

Thanks to the sloping walls, food gets to the bottom, which heats up more strongly; to obtain a crisp crust must be thoroughly mixed.

Easy to lift and carry thanks to two handles.

Care instructions

Wash by hand.

It can be used on gas hob.

It can be used on an induction hob.

Can be used on glass ceramic hob.

You can use on cast iron hob.

You can put it in the oven.

Additional Information

Helpful information

The handle of the beard heats up during use - be sure to use a tack while moving cookware or removing the lid.

Wash the product before first use.

We care about your health.

That's why we made sure that all the cookware from our assortment meets the highest standards of quality and safety. For example, in the manufacture of non-stick products PFOC (perfluorooctanoic acid) is not used, which is good for human health and the environment.

Designer

IKEA of Sweden

Prices in IKEA stores in different countries

This item is not for sale, or has a different article number.

The history of changes in the price of goods

The minimum price for the item 0.03 $ was equivalent to 2020-02-11 in the country: Dominican Republic.
The maximum price of an 35.42 $ product was equivalent to 2019-04-06 in the country: Turkey.
Price history is available from March 2019. The default graph shows the countries with the highest and lowest prices, as well as the user's country. To display on the graph of other countries, click on the name of the country of interest at the bottom of the graph. Prices on the chart are approximate, in US dollars.

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