SJÖRAPPORT Hot smoked salmon ASC certificate / frozen

Thaw and serve cold with boiled potatoes and mustard-dill sauce, dill and lemon, or in the form of rolls with pickled mushrooms and herbs. First, salmon is marinated with salt, sugar, dill and pepper, and then cold smoked. This treatment makes the fish a little more dense than pickled, and a little less oily than just smoked. Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product. Salmon is a source of Omega-3 protein and fatty acids. This product comes from responsible fisheries certified to the standards of the Aquaculture Stewardship Council (ASC). No additives or preservatives. Only high quality ingredients.

Defrost and steam, grill, fry or bake. Serve with lemon, dill sauce and mashed potatoes. For salmon confit: thyme, fennel, coriander, garlic, lemon zest, capers, radishes, bay leaves and olives. Salmon fillet without additives, not processed and retained its natural taste, as well as a dense oily texture. No additives or preservatives. Only high quality ingredients. Salmon is a source of Omega-3 protein and fatty acids. This product comes from responsible fisheries certified to the standards of the Aquaculture Stewardship Council (ASC). Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product.

Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product. Salmon is pickled with salt, sugar, dill and a small amount of pepper. Such a mixture of spices gives the fish a delicate taste and aroma, and also makes its texture suitable for cutting into thin slices. Thaw and serve cold with potatoes and mustard-dill sauce or cooked, for example, in a spicy soup with celery, oyster mushrooms, dill, lime and chili. Salmon is a source of Omega-3 protein and fatty acids. This product comes from responsible fisheries certified to the standards of the Aquaculture Stewardship Council (ASC). No additives or preservatives. Only high quality ingredients.

Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product. Thanks to the long process of cold smoking, salmon acquires a pleasant aroma and becomes dense and slightly oily, so it is easy to cut into thin slices. Thaw and serve cold with boiled potatoes and mustard-dill sauce, dill and lemon, or in the form of tartar with lemon mint and mustard seeds in edible containers of burnt onions. Salmon is a source of Omega-3 protein and fatty acids. This product comes from responsible fisheries certified to the standards of the Aquaculture Stewardship Council (ASC). No additives or preservatives. Only high quality ingredients.

Contains no animal ingredients - great for vegetarians and vegans. Brown seaweed (kelp) is collected from the bottom of the sea, and then subjected to complex processing, transforming the plant into small balls, similar to eggs, with a brackish taste and aroma of the sea. It can be used as a filler for stuffed eggs or canapes, salad dressing, or as one of the ingredients of both cold and hot sauces - without losing color. Long shelf life of unopened cans even at room temperature. By eating more vegetable dishes, you reduce your carbon footprint.