Tagged with: hot smoked salmon

Defrost and serve chilled on toast with a slice of lemon and black pepper or use to make a salad with cauliflower, egg, chili, herbs and Caesar dressing. In the process of hot smoking, salmon is more pronounced than in cold smoking, therefore it is suitable for serving in larger portions, while maintaining a pleasant aroma. Salmon is a source of Omega-3 protein and fatty acids. Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product. This product comes from responsible fisheries certified to the standards of the Aquaculture Stewardship Council (ASC). No additives or preservatives. Only high quality ingredients.