Tagged with: seaweed caviar

Contains no animal ingredients - great for vegetarians and vegans. Brown seaweed (kelp) is collected from the bottom of the sea, and then subjected to complex processing, transforming the plant into small balls, similar to eggs, with a brackish taste and aroma of the sea. It can be used as a filler for stuffed eggs or canapes, salad dressing, or as one of the ingredients of both cold and hot sauces - without losing color. Long shelf life of unopened cans even at room temperature. By eating more vegetable dishes, you reduce your carbon footprint.

It can be used as a filler for stuffed eggs or canapes, salad dressing, or as one of the ingredients of both cold and hot sauces - without losing color. Long shelf life of unopened cans even at room temperature. Brown seaweed (kelp) is collected from the bottom of the sea, and then subjected to complex processing, transforming the plant into small balls, similar to eggs, with a brackish taste and aroma of the sea. Contains no animal ingredients - great for vegetarians and vegans. By eating more vegetable dishes, you reduce your carbon footprint.