SJÖRAPPORT seaweed caviar black

Thaw and serve cold with boiled potatoes and mustard-dill sauce, dill and lemon, or in the form of rolls with pickled mushrooms and herbs. First, salmon is marinated with salt, sugar, dill and pepper, and then cold smoked. This treatment makes the fish a little more dense than pickled, and a little less oily than just smoked. Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product. Salmon is a source of Omega-3 protein and fatty acids. This product comes from responsible fisheries certified to the standards of the Aquaculture Stewardship Council (ASC). No additives or preservatives. Only high quality ingredients.

Defrost and steam, grill, fry or bake. Serve with lemon, dill sauce and mashed potatoes. For salmon confit: thyme, fennel, coriander, garlic, lemon zest, capers, radishes, bay leaves and olives. Salmon fillet without additives, not processed and retained its natural taste, as well as a dense oily texture. No additives or preservatives. Only high quality ingredients. Salmon is a source of Omega-3 protein and fatty acids. This product comes from responsible fisheries certified to the standards of the Aquaculture Stewardship Council (ASC). Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product.

Contains no animal ingredients - great for vegetarians and vegans. Brown seaweed (kelp) is collected from the bottom of the sea, and then subjected to complex processing, transforming the plant into small balls, similar to eggs, with a brackish taste and aroma of the sea. It can be used as a filler for stuffed eggs or canapes, salad dressing, or as one of the ingredients of both cold and hot sauces - without losing color. Long shelf life of unopened cans even at room temperature. By eating more vegetable dishes, you reduce your carbon footprint.

No additives or preservatives. Only high quality ingredients. Boiled shrimp, subjected to quick freezing immediately after fishing. Thick juicy shrimp with a fresh marine aroma. In defrosted form, it can be served as a part of salads or used as an ingredient for making Swedish fish soup - from shrimp and salmon, with the addition of shallots, fennel, green onions and dill. These seafood complies with MSC's global environmental standards. Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product. Of responsibly managed fisheries in the northwest Atlantic.

Freezing immediately after trapping allows you to save the taste, nutritional properties and high quality of the product. Boiled peeled shrimps, subjected to quick freezing. Thick juicy shrimp with a fresh marine aroma. In defrosted form, it can be served as a part of salads or used as an ingredient for making Swedish fish soup - from shrimp and salmon, with the addition of shallots, fennel, green onions and dill. These seafood complies with MSC's global environmental standards. No additives or preservatives. Only high quality ingredients. Of responsibly managed fisheries in the northeast and northwest Atlantic.