Articles Tagged with: Knives and cutting boards

Due to the beveled edges of the cutting board is easy to turn to use on both sides.

Due to the beveled edges of the cutting board is easy to turn to use on both sides.

Ceramic blade stays sharp much longer than traditional blade knife made of stainless steel.

Due to the deepening at the edges of the cutting board meat and juice from the fruit does not drip onto the table.

To increase the work surface for food preparation, the board can be set to wash BUHOLMEN, BREDSHER and FYUNDIG.

Durable wooden surface. Blades are blunt. Cutting board can be used as a serving dish for cheese, meat or fruit.

Three slots determine the level of sharpening from rough grinding to polishing

Stand can be divided into two parts - easy to clean.

With serrated blade; suitable for cutting bread and soft vegetables such as tomatoes.

Small and handy; suitable for cutting fruit and vegetables. The shank extends along the entire blade length of the handle, making it durable.

The basis of solid steel provides a sharp edge, softer layer steel blade gives strength.

Sturdy blade; easily cut meat and root vegetables. The shank extends along the entire blade length of the handle, making it durable.

Sturdy blade; easily cut meat and root vegetables. The shank extends along the entire blade length of the handle, making it durable.

Convenient to use for cutting and processing products. The shank extends along the entire blade length of the handle, making it durable.

Thanks to the diamond-coated surface is very durable, Knife Sharpeners suitable for all kinds of knives.

Wide and heavy; suitable for cutting large and solid ingredients.

Narrow and smooth blade follows the contours of the product to be cut; suitable for cutting meat or fish.

These knives are comfortable and safe even for children who will be happy to help you in the kitchen.

Ceramic blade stays sharp much longer than traditional blade knife made of stainless steel.