Articles Tagged with: Knives and cutting boards

Bamboo - a hardwearing natural material that will not damage knives.

Solid wooden surface. Knives are not blunted. The chopping board can also be used as a tray for serving cheese or meat cuts on a table.

The chopping board can be used as a serving dish for cheese, meat or fruit.

The chopping board can be used as a serving dish for cheese, meat or fruit.

Flexible board allows easy pouring of sliced ​​products.

Knife Sharpeners suitable for sharpening knives of all types of steel.

Ceramic blade stays sharp much longer than traditional blade knife made of stainless steel.

Ceramic blade stays sharp much longer than traditional blade knife made of stainless steel.

Can be washed in the dishwasher; easy to keep clean.

Oil for kitchen utensils from untreated wood prolongs their service life.

Thanks to the ceramic coating, the knife is easy to wash, and food does not stick to the blade during the cutting process.

With serrated blade; suitable for cutting bread and soft vegetables such as tomatoes.

Small and handy; suitable for cutting fruit and vegetables. Stainless steel knife is sharp for a long time.

Sturdy blade; easily cut meat and root vegetables. Stainless steel knife is sharp for a long time.

Sturdy blade; easily cut meat and root vegetables. Stainless steel knife is sharp for a long time.

Narrow and smooth blade follows the contours of the product to be cut; suitable for cutting meat or fish.